Cafe/Farm Shops
Dinner reservations
Low impact farming
Over the past decade, that idea has grown into seven locations across Dorset, alongside our butchery, meat boxes, cafés, outdoor catering, and campsite at Putlake near Swanage.
Each location reflects our values: local sourcing, generous portions, friendly service, and honest value.
Find a location
Our cafés and restaurants showcase the very best of Dorset food, cooked fresh on site using produce from our own butchery and local suppliers.
Find a location
We work directly with farmers who share our commitment to animal welfare, sustainability, and traditional methods.
Our farmers
During Spring/Summer we offer farm-based admissions and activities, designed to connect people with the land, animals and local food systems.
ActivitiesFrom festivals and weddings to private parties and corporate events, The Salt Pig delivers local, crowd-pleasing food with flavour and provenance.
Get in TouchOur cafés, farm shops, and delicatessens serve as community hubs where customers can enjoy freshly cooked food or take home high-quality local meat and produce.
To make exceptional, sustainably produced local food accessible and affordable, while celebrating the rich abundance found right on our doorstep. The Salt Pig connects customers with the flavours, stories, and traditions that define our unique corner of Dorset.
From the landscapes of Kimmeridge, Corfe Castle, and Studland Bay to your table, The Salt Pig tells the story of Purbeck through food.
