Cafe/Farm Shop
Dinner reservations
During the day a relaxed & friendly cafe serving breakfast, coffee, cake and lunch daily alongside an in-house butchery / fishmonger with a selection of locally sourced produce. Then in the evenings enjoy amazing flame-cooked meat, fish and vegetarian delights in the charcoal oven adding BBQ flavour to the best bits from the meat and fish counter.
The café and restaurant serves breakfast, lunch and dinner with a strong focus on locally sourced, seasonal produce, alongside a farm shop offering Purbeck meats, local cheeses, groceries and deli items, plus an on-site butchery providing quality cuts and meat boxes, including pork from the Salt Pig The Farm’s own rare-breed pigs.
Opening times:
Monday – Wednesday 8.00am to 6.00pm
Thursday – Saturday 8.00pm till late
Sunday 8.00am – 4.00pm
Evening food from:
Evening food Thursday – Saturday 5.30pm – 10pm
Sunday Lunch:
Served between 12.00 – 3.00pm
For bookings of 10+ persons please call us. Available for private event hire, dogs welcome and wheelchair accessible.
7A Station Road, Swanage. BH19 1AB
Email: swanage.saltpig@gmail.com
Tel 01929 423616
To make exceptional, sustainably produced local food accessible and affordable, while celebrating the rich abundance found right on our doorstep. The Salt Pig connects customers with the flavours, stories, and traditions that define our unique corner of Dorset.
The café and restaurant serves breakfast, lunch, and dinner with a strong focus on locally sourced, seasonal produce, alongside a farm shop offering Purbeck meats, local cheeses, groceries, and deli items, plus an on-site butchery providing quality cuts and meat boxes.
The Salt Pig’s menu and shop emphasise Purbeck and Dorset food, with dishes and products made from locally reared meat (including their own Mangalitsa and Berkshire pork), fresh fish and produce from the surrounding area.
Open 7 days a week and Thursday, Friday & Saturday evenings with a varied menu. As well as a legendary Sunday roast using Purbeck meat!
While visiting Swanage, there is a wealth of things to see and do for all ages and interests. Key highlights include:
Enjoy meat cut to order, or something from our dry ager or Purbeck meat ready to grab and go, fresh fish landed by local fishing boats and expert advice delivered with warmth and pride.
From the landscapes of Kimmeridge, Corfe Castle, and Studland Bay to your table, The Salt Pig tells the story of Purbeck through food.
